Bitter lentils
Ingredients:
Bitter _____ 4 to 5 numbers
Oil _____ 4 to 5 tablespoons
Chopped onion _____ 1 piece
Garlic paste _____ 1 tbsp
Cumin _____ 1 tablespoon
Crushed coriander _____ 1 tablespoon
Crushed red pepper _____ 1 tablespoon
Hot spices _____ 1 tablespoon
Crushed turmeric _____ 1 teaspoon
Crushed cumin _____ 1 tablespoon
Ground white pepper _____ 1 tbsp
Chaat masala _____ 1 tablespoon
Boiled lentils _____ 1 pie 250 grams
Salt _____ to taste
Cream _____ 2 to 3 tablespoons
Fresh green coriander chopped _____ to taste
Tamarind sauce _____ 1 to 2 tablespoons
Synthesis:
Put oil in a pan and heat it over medium heat, then add chopped onion and fry well till it becomes golden.
Now add garlic paste, crushed red chilli, hot spice, crushed turmeric, crushed coriander, crushed white pepper, crushed black pepper and chaat masala and mix well to make the mixture.
Now add boiled lentils and fry well.
Now add salt and cream and mix well, then add chopped coriander and fry well, then add tamarind sauce and mix well.
Now take the peeled and well cleaned crabs and fill them with lentils one by one then wrap the thread on it so that they do not open while frying.
Now heat the oil in a pan and add the lentil-filled crabs and fry them well. When they turn golden brown, remove them and place them on a tissue paper so that the excess oil is absorbed into the tissue paper.
Hot delicious lentils are ready.